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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beer Batter Chicken Recipe

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This recipe for Beer Batter Chicken is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. flour
1 t. salt
1/2 t. baking powder
1/3 c. beer
1 egg
2 t. salad oil
1 3lb. chicken cut up
Directions:
Directions:
Mix flour, salt, baking powder. In separate bowl mix rest of ingredients and slowly add dry ingredients mixing well.
Coat chicken pieces with batter.
Fry chicken in 1/2 inch of salad oil in frying pan at about 370 for 20 minutes or until golden brown.
Drain on paper towels.

 

 

 

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