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Double Blueberry Sauce Recipe

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This recipe for Double Blueberry Sauce, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. blueberries
1/3 c. granulated sugar
2 tbsp water
1 tsp vanilla

Directions:
Directions:
In a medium saucepan bring 2 cups blueberries, sugar and water to a boil over medium heat. Simmer, stirring occasionally, 10 to 15 minutes until sauce thickens. Let stand until warm. Stir in 1 more cup blueberries and vanilla

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Serve warm or chilled

 

 

 

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