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Mocha Cream Pie Recipe

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This recipe for Mocha Cream Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Butt

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 package chocolate graham crackers - crushed
2 Tablespoons sugar
1/2 teaspoon salt
4 Tablespoons melted butter

Filling:
1/2 cup sugar
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/4 cup cornstarch
4 egg yolks
2 cups half and half
1/2 cup brewed strong coffee
Whip cream for garnish

Directions:
Directions:
Combine dry crust ingredients with the melted butter and press into pie plate.
Bake in 350 oven for 15 minutes and put in fridge to cool

Place chocolate chips in glass mixing bowl and set aside
Combine cornstarch, egg yolks, sugar, and salt in a medium saucepan
whisk the half and half and the coffee into this (for stronger coffee flavor you can add a little espresso powder)
Cook over medium low heat whisking constantly until thickened like pudding.
Pour this thru a fine mesh strainer on top of the chocolate chips, and stir until melted.
Pour into crust and put plastic wrap on top so skin does not form

Serve with whip cream on top

Personal Notes:
Personal Notes:
Stacy made this recipe for Thanksgiving 2018 because she really dislike's pumpkin pie and wanted something different. It turned out really good and is a keeper.

 

 

 

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