"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
5-6 Large potatoes
1 8 oz Sour cream
1 bunch green onions - chopped fine
2 sticks butter
1-1/2 cup Cheddar Cheese (grated)
1 can Chicken Stock
Salt & Pepper to taste

Directions:
Directions:
Wash potatoes very good, place in boiler and slow boil for about 10-15 minutes. Remove and allow to cool, melt butter and mix with the sour cream and green onions. Slice potatoes thin and layer in a casserole dish, pouring the mixture between the layers with the cheese. Reserve some cheese for the top. Pour the chicken stock over the casserole - you might not need the whole can. Bake 30 minutes in a Preheated oven @ 350.

 

 

 

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