Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Boneless Crispy Buffalo Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boneless Crispy Buffalo Wings is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil for deep frying

2 C flour
2 tsp salt
1 tsp pepper
½ tsp garlic powder
1 tsp paprika
1 egg 1 C milk
3 skinless, boneless, chicken breast, cut into ½" strips
Franks Red Hot
Directions:
Directions:
Heat oil in a deep fryer to 375º.

1. Combine flour, salt, pepper, garlic powder, and paprika in a large bowl.

2. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the four
blend. Repeat. Refrigerate for 20 minutes.

3. Fry chicken into hot oil in batches. Cook until the exterior is nicely browned and the juices run clear, 5 to 6 minutes.

4. Serve a side of Frank's Red Hot on the side for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!