"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Broccoli Bake Recipe

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This recipe for Cheesy Broccoli Bake, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) package, frozen chopped broccoli
1 (10 3/4 oz) can cheddar cheese soup
1 can chicken breast, flaked with fork
1 cup cooked rice
1/2 cup sour cream
1/2 cup buttered bread crumbs

Directions:
Directions:
Preheat oven to 350. Cook broccoli until barely tender. Drain well. Stir soup and sour cream together. Add remaining ingredients to soup and sour cream mixture. Spoon into 1 1/2 quart casserole dish. Sprinkle with bread crumbs. Bake 30-35 minutes.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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