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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

One Dish Bistro Stir Fry Recipe

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This recipe for One Dish Bistro Stir Fry is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelop Lipton Savory Herb with Garlic Soup Mix
1 cup water
1 lb boneless, skinless chicken breasts, cut into thin strips
2 cups frozen assorted vegetables, partially thawed and drained.
hot cooked rice
Directions:
Directions:
In large skillet , blend soup mix with water. Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened. Add chicken and vegetables to skillet. Cook uncovered, stirring frequently, 5 minutes or until chicken is done. Serve over hot rice. Garnish, if desired, with chopped fresh parsley.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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