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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Foor

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hash browns
1 can cream of chicken soup
1/2 c milk
1/4 c melted butter
2 c shredded sharp cheddar cheese
1 t salt
1/2 t pepper
1/2 c chopped onion
1 pt sour cream

Topping: 2 c crushed corn flakes
1/4 c melted butter

Directions:
Directions:
Mix all ingredients together and place in 13x9 pan
Mix corn flakes and butter together
Pour over potatoes
Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from one of the Bible study group's cookbooks where I spoke years ago. I believe it was Stephanie Klohr's church at the time! So good, I had to share it! Works beautifully as a side for any meal - breakfast, brunch, or even dinner. Enjoy!

 

 

 

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