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Hurricane cocktail Recipe

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This recipe for Hurricane cocktail is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ounce dark rum
1 ounce white rum
½ ounce grenadine or passion fruit syrup
½ ounce fresh orange juice
½ ounce fresh lime juice
1 teaspoon superfine sugar
Garnish: orange slice, maraschino cherry
Directions:
Directions:
In a cocktail shaker, combine rums, grenadine, orange and lime juice, and sugar. Shake until sugar is dissolved, about 30 seconds. Fill a hurricane glass halfway with ice; pour rum mixture over. Garnish with orange and cherry.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I met my wife, Shari, in Houston, Texas, in 1987. We took trips to New Orleans, Louisiana, which is known for fun. The hurricane is a popular drink at the famous Pat O’Brien piano bar. You can buy the mix in stores and online and just add rum and ice. Laissez les bon temps rouler!!

 

 

 

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