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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Painkiller Recipe

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This recipe for Painkiller is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part Pusser’s Navy Rum
4 parts pineapple juice
1 part cream of coconut
1 part orange juice
Directions:
Directions:
served over the rocks with a generous amount of fresh nutmeg on top. You have a choice of numbers 2, 3 or 4, which designate the amount of Pusser’s Rum! Cheers!

Painkiller #2 … 2 parts Pusser’s Rum

Painkiller #3 … 3 parts Pusser’s Rum

Painkiller #4 … 4 parts Pusser’s Rum
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Found this drink in Tortola, BVI with Shari during Kellie’s cruise ship days on NCL. AS INSPIRED BY DAPHNE AT THE SOGGY DOLLAR BAR AT WHITE BAY ON JOST VAN DYKE. From this modest beginning, the fame of the Pusser’s Painkiller® has spread throughout the boating and sailing communities of the Caribbean and the U.S., and is probably the most popular mixed rum drink amongst sailors today in the West Indies. And it continues to spread throughout many other parts of the world.

 

 

 

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