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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Dooly


1 lb. of hamburger meat
c. of cooked rice
1 tsp. of salt
tsp. of pepper
1 tsp. of chili powder
1 T. of chopped onion
1 can of tomato soup
1 c. of water
1 bell pepper, chopped

Preheat oven to 350.
Cook rice and wash thoroughly.
Combine meat, rice, salt, pepper, and onion.
Heat soup and water in a casserole dish as the oven preheats.
Form meat mixture into balls and drop into casserole dish.
Add bell pepper to the soup and water.
Cook for 1 hour and 15 minutes or until done.




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