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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Dooly


1 lb. of hamburger meat
c. of cooked rice
1 tsp. of salt
tsp. of pepper
1 tsp. of chili powder
1 T. of chopped onion
1 can of tomato soup
1 c. of water
1 bell pepper, chopped

Preheat oven to 350.
Cook rice and wash thoroughly.
Combine meat, rice, salt, pepper, and onion.
Heat soup and water in a casserole dish as the oven preheats.
Form meat mixture into balls and drop into casserole dish.
Add bell pepper to the soup and water.
Cook for 1 hour and 15 minutes or until done.




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