"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesy Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Chicken Spaghetti, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vanessa Young


Split chicken breasts
1 onion, chopped
1 bell pepper, chopped
1 stick of butter
3 cans of cream of mushroom soup
1 lb. of Velveeta, cubed
Salt & Pepper to taste
Extra butter for broth
8 oz. pkg. of angel hair spaghetti

Boil chicken in water and a little bit of butter until done.
Pull chicken out and let cool.
Add spaghetti to hot broth and cook until done.
Sauteé onion and bell pepper in 1 stick of butter
Shred cooled chicken.
Mix chicken, soups, spaghetti, cheese, onion, and bell pepper in a large bowl.
Add salt & pepper to taste.
Put in a greased 13 x 9 casserole dish.
Bake at 300º for 30 minutes.

*you can use leftover rotel cheese dip instead of using the onion and bell pepper




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!