"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
cup butter
1 can evaporated milk
1 12-oz package chocolate chips
1 jar marshmallow cream
1 tsp vanilla
1 cup chopped nuts

Directions:
Directions:
Combine sugar, butter, and milk. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat. Remove from heat. Stir in chocolate chips til melted. Add marshmallow cream, nuts, and vanilla. Beat well. Pour into a greased 9 x 13" pan. Cool.

 

 

 

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