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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Turner

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz. roll of garlic cheese (Kraft)
1-8 oz. pkg. of pepper jack cheese
1 lb. of velveeta cheese
2 cans of cream of mushroom soup
2 cans of milk (more or less)
of an onion, chopped
1 pkg. of chopped broccoli
2 T. of butter

Directions:
Directions:
Saute chopped onion in butter.
Add soup, milk, and cheese.
Cook broccoli according to package directions.
Drain and add to soup.
Cook until cheese melts.

 

 

 

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