Hot Spinach Artichoke Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Cup chopped artichoke hearts (canned) 1/2 Cup frozen chopped spinach 8 oz. cream cheese (or reduced fat for lower calories) 1/2 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes 1/4 tsp garlic powder dash ground pepper
On the side: pita chips, tortilla chips, or toasted bruschetta
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Directions: |
Directions:Boil the spinach and artichoke hearts in a cup of water for about 10 minutes until tender. Drain. Heat cream cheese in a small bowl in microwave for a minute. Add the spinach and artichoke hearts to the cream chees and stir well. Add remaining ingredients, combine. Recipe can be doubled for parties and get-togethers, and kept warm in slow cooker. |
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Number Of
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Number Of
Servings:6 -8 side servings |
Personal
Notes: |
Personal
Notes: I came across this copycat recipe of an Olive Garden version of this dip, and it is pretty darn close to the original. The red pepper flakes give this a nice zip, so if doubling, you may not want to double the heat. The dip is popular at parties, and honestly this is the only way I will eat cooked spinach.
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