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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamra Baker

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c ice water
⅔ c butter flavored shortening
tsp salt
1 c flour

Directions:
Directions:
Mix flour and salt together. Cut in shortening with a pastry blender until crumbly. Stir in ice water with a fork until dough holds together. Form into two balls. (Note: Handling too much makes dough tough). Roll out on a lightly floured canvas. Preheat oven to 375 degrees. Prick the bottom of pastry all over with a fork. Line the pastry with parchment paper; fill with pie weights or dried beans. Bake until pastry begins to color around the edges, about 30 minutes.

Number Of Servings:
Number Of Servings:
2 pie crusts

 

 

 

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