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Cranberry Gorgonzola green salad Recipe

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This recipe for Cranberry Gorgonzola green salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1/4 cup seasoned rice vinegar
3/4 teaspoon Dijon mustard
1 clove garlic
1 small head Bibb lettuce torn
1 small head green leaf lettuce
1 Granny Smith or popped apple diced
1/3 cup coarsely chopped walnuts, toasted
1/3 cup dried cranberries
1/3 cup crumbled Gorgonzola cheese
Directions:
Directions:
Combine first 4 ingredients; stir with a wire whisk until blended. Set aside. Just before serving, combine Bibb lettuce and remaining 5 ingredients in a large bowl. Pour dressing over salad, tossing gently.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually use 2 bags of romaine lettuce saves time!!

 

 

 

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