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Symphony in Ham Recipe

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This recipe for Symphony in Ham, by , is from Family Recipes and Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Henry

Category:
Category:

Ingredients:  
Ingredients:  
4 heaping cups of chopped, cooked ham
1 large white onion, chopped
2 large bell peppers, chopped
3 cups of chopped celery
1 large can of chopped plum tomatoes
1 package of frozen corn kernels
6 medium yellow squash (my mother referred to it as "summer squash."
1 or 2 dried chilis
teaspoon dried cumin

Directions:
Directions:
Saute onion, pepper, and celery with ham until tender, not brown.

Add tomatoes, corn, cumin, and chilis to taste.

Cube squash in 1 inch pieces and steam or boil until slightly tender; drain.

Combine with other ingredients.

Serve hot over cornbread or corn dodgers.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe was submitted by my mother to the cookbook of a women's club she belonged to in Provo, Utah. My parents lived in Provo in the 1940s.

 

 

 

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