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Mango Icecream Recipe

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This recipe for Mango Icecream is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
Cool whipped light cream 14oz
Mango pulp 850gm
Condensed milk 14oz
Directions:
Directions:
Mix everything with hand mixer to smooth-consistency and freeze it for 8hrs.Serve it.
Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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