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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
1 white or golden cake mix
1 pkg. vanilla instant pudding mix (4 serving size)
4 eggs
1 cup sour cream
½ cup canola oil
⅓ cup sugar
1 ½ tsp. cinnamon
¾ cup chopped nuts

Directions:
Directions:
For the cake, combine cake mix, pudding, eggs, sour cream and oil. Beat on medium speed for 4 minutes. For the topping, mix the sugar, cinnamon and nuts until blended. Spread half the batter in a greased pan (either bundt or 9X13 inch). Sprinkle half of topping evenly over the batter. Repeat with the batter and topping.
Bake at 350º F. for 50 to ­ 55 minutes for bundt pan until toothpick inserted comes  out  clean.  For  9X13  inch  pan,  cook  40  minutes  until toothpick comes out clean. Cool 25 minutes and then remove cake from the pan.

 

 

 

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