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Cream Puffs Recipe

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This recipe for Cream Puffs is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
½ cup butter
1 cup flour
4 eggs
Cream Filling
2 packages vanilla instant pudding mix, (3.5 oz.)
2 cups cream
1 cup milk
chocolate frosting
Directions:
Directions:
FILLING: Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.

1. Preheat oven to 450 F.
Pour boiling water over butter in a saucepan. Bring to a boil and stir until butter melts. Add flour all at once and stir constantly with a wooden spoon until the mixture leaves the sides of the pan and forms a ball.
2. Remove from heat immediately and add unbeaten eggs, one at a time, beating to a smooth paste after each one. Then beat until smooth.
3. Drop by heaping tablespoon onto greased baking sheet. Bake at 450 F for 15 minutes. Reduce heat to 300 F and bake for 30 minutes.

4. When cream puffs are cool, fill and frost with chocolate icing.
Number Of Servings:
Number Of Servings:
20

 

 

 

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