Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crisp is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups rhubarb
4 eggs
3 cups sugar (can be reduced to 2 cups)
1 tsp. cinnamon

Topping:
1 cup butter or margarine
1 cup brown sugar, packed
2 cups flour
Directions:
Directions:
Cut rhubarb into 1 inch pieces. Put into a greased 9 X 13 inch pan. Mix eggs, sugar and cinnamon and pour over rhubarb. Mix topping ingredients until crumbly. Sprinkle on top of the rhubarb mixture.
Bake at 350º F. for 45 to­ 50 minutes. It may boil over so put a cookie sheet under while baking.
Can be frozen unbaked for 6 months.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!