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Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine
1 egg
1 ½ cups white sugar
1 cup buttermilk
1 tsp. vanilla
2 ½ cups flour
1 tsp. baking soda
1 tsp. cinnamon
4 cups chopped rhubarb

Topping:

1 tsp. cinnamon
½ cup brown sugar, packed
½ cup chopped nuts (optional)
Directions:
Directions:
Cream together margarine, egg and sugar. Add buttermilk and vanilla and mix well. Add flour, baking soda and cinnamon and mix together. Stir in chopped rhubarb. Put in a greased 9 X13 or 11  X  14  inch  pan.  Mix  together  the  topping  ingredients  and sprinkle on top of cake.
Bake at 350º F. for 35 to­ 40 minutes until well browned. Test with toothpick.
After the cake is baked, simmer ¼ cup margarine, ⅜ cup white sugar, ¼ cup evaporated milk and 1 tsp. vanilla. Simmer until the sugar is dissolved and pour over baked cake.
I found that the cake is moist without the last mixture poured over cake. This makes it more like a pudding cake. Serve with whipped cream or ice cream. Freezes well.

 

 

 

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