Thanksgiving Turkey Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Turkey washed and insides removed 1/2 stick of butter salt/pepper to taste 1 32 ounce box chicken broth 2 tablespoons Italian seasoning 2 tablespoon McCormick chicken grill mate seasoning
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Directions: |
Directions:prep the turkey the night before dry turkey carefully make pocket between turkey and skin leaving room to put in 1/2 in chunks of butter between skin and turkey through out turkey mainly over breast meat coat outside of turkey with McCormick chicken grill mate seasoning and Italian seasoning leave turkey in fridge over night covered preheat oven to 350º let turkey sit on counter for 30 minutes to come to more room temperature add 32 ounce chicken broth to turkey pan before putting in oven keep large side of turkey to the back of the oven the whole cooking time baste every hour cook turkey 15 minutes for every pound of turkey let turkey rest at least 1 hour before cutting *reserve all drippings for gravy |
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Number Of
Servings: |
Number Of
Servings:1 serving per 1lb of turkey |
Preparation
Time: |
Preparation
Time:20 minutes-rest over night |
Personal
Notes: |
Personal
Notes: changed mothers recipe slightly over the years, this year was the best so I am saving this recipe!
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