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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Chile Stew Recipe

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This recipe for Green Chile Stew is from COOKING with DADDY, en la COCINA de NUEVO MEXICO, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of Lean Ground Beef
1 tbsp. Flour
2 tbsp. Lard or Shortening
1 Large yellow (Spanish) Onion (Chopped in large pieces)
2 C. Roasted and diced Green Chile Peppers (Medium-Hot)
1 15oz Can of 'Petite Diced' Tomatoes. Non-seasoned.
3 C. Potatoes (peeled and diced)
6 C. Chicken Broth
4 Good Pinches of Garlic Powder (not Garlic Salt)
3 Good Pinches of Salt, then to taste

** 3 Ears of Corn on the Cob** (See Personal notes)
Directions:
Directions:
1. Cook Ground Beef and Shortening in a 6 qt. Pot on Medium-high heat.

2. After Beef is fully cooked DO NOT DRAIN, sprinkle Flour over the Beef until evenly coated, stirring constantly for about a minute to avoid flour from burning.

3. Add Potatoes, Chicken Broth, Tomatoes and Onions then bring to a light boil.

4. Add Green Chile and Garlic Powder, lower the heat and simmer until Potatoes are tender.

5. Add Salt, then to taste.
Number Of Servings:
Number Of Servings:
Makes 16 one cup servings
Preparation Time:
Preparation Time:
Approx. 1 hour
Personal Notes:
Personal Notes:
*Can Substitute Ground Turkey for Beef.
*Makes a great "Cook-Out" food as it needs very little attention while cooking.

*Reheat on the Stove or Microwave

*Freezes well.

*Refrigeration shelf life is about 6 days.

**Corn on the Cob can be added by cutting each ear into 4 pieces then add during #3 in the directions. (Corn will get sweeter and sweeter the longer it cooks, therefore changing the flavor).

 

 

 

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