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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rants Chili Recipe

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This recipe for Rants Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 15 oz cans chili beans, drained
2 28 oz cans diced tomatoes
1 6 oz can tomato paste
1 large yellow onion, diced
3 stalks celery, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 Anaheim chili peppers, diced
3 oz pkg of real bacon bits
4 beef bouillon cubes
½ C beer

¼ C chili powder
1 T garlic, cumin, oregano, Worcestershire sauce
2 tsp of Tobassco sauce
1 tsp basil, salt, pepper, cayenne pepper, paprika, white sugar.
Directions:
Directions:
Throw it all in the crock pot for 4 hours and drink rest of beer.

Serve with Fritos Corn chips.
Personal Notes:
Personal Notes:
Passed down from one Rants to another

 

 

 

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