"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Walnut Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Walnut Cookies, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yolande Ketchmark


½ cup margarine
1 ½ cups brown sugar, packed
2 large eggs
1 cup cooked pumpkin
1 tsp. vanilla
1 tsp. grated lemon peel
1 tsp. lemon juice
2 ½ cups flour
3 tsp. baking powder
1 tsp. salt (optional)
1 ½ tsp. pumpkin spice
¼ tsp. ginger
1 cup chopped walnuts

Cream margarine and sugar together until fluffy. Beat in eggs one at a time. Stir in pumpkin, vanilla, lemon peel and juice. Combine flour, baking powder, salt and spice. Blend into butter mixture. Stir in walnuts. Drop by TBSP. onto greased baking sheets 2 inches apart. 
Bake at 350º F for 12 to 14 minutes. Do not under bake.
Decorate with vanilla butter icing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!