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Slow Cooker Creamed Corn Recipe

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This recipe for Slow Cooker Creamed Corn, by , is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valeria Atchison

Category:
Category:

Ingredients:  
Ingredients:  
3 (16-oz) pkg frozen whole kernel corn
1 c half and half
1 TBSP sugar
tsp pepper
8 oz cream cheese, cubed
1 stick unsalted butter, cut into thin slices

Directions:
Directions:
Place corn into a slow cooker. Stir in half and half, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

 

 

 

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