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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mother's Cabbage Recipe

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This recipe for Mother's Cabbage is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut in 1” pieces
2 lb cabbage, chopped
1 small onion, thinly sliced (optional)
1⁄2 tsp salt
1⁄2 c water
Directions:
Directions:
In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.

Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.

Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

 

 

 

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