"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mother's Cabbage Recipe

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This recipe for Mother's Cabbage, by , is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valeria Atchison

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, cut in 1 pieces
2 lb cabbage, chopped
1 small onion, thinly sliced (optional)
1⁄2 tsp salt
1⁄2 c water

Directions:
Directions:
In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.

Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.

Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

 

 

 

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