"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hodges (Recipe of Doris Hunley)

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Kraft mayonnaise
1 c. sour cream
tsp. paprika
lemon juice
⅛ tsp. curry
tsp. salt
1 T. grated onion (dehydrated may be used)
tsp. thyme
tsp. parsley
tsp. marjoram
tsp. Worcestershire sauce

Directions:
Directions:
Combine all ingredients.
Use as dip for fresh vegetables; such as cauliflower, radish, carrots, celery, cucumber squash, cherry tomatoes.

Personal Notes:
Personal Notes:
By far, this is the best dip I have ever tasted. I have used this recipe for well over 40 years. And......it is simple to prepare.

 

 

 

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