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Hot Caramelized Onion Dip Recipe

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This recipe for Hot Caramelized Onion Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Jarboe

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp butter
1 tsp vegetable oil
2 Spanish onions, sliced
tsp sugar
tsp salt
1 T sherry or apple vinegar
3 strips of bacon
C shredded gruyere
C sour cream
C mayo
tsp pepper

Directions:
Directions:
Preheat oven 400.
Melt butter and oil in large skillet over med-high heat. Add onions, sugar, and salt. Cook until onions turn deep golden brown, about 25 minutes.
Stir in vinegar to deglaze pan.

In separate pan, cook bacon until crisp. Combine cheese, sour cream, mayo and pepper in bowl. Stir in onions and crumbled bacon.

Transfer mixture to a 2 C baking dish.

Bake 20 minutes until mixture is bubbly and top is lightly golden. Serve with pita chips.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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