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Hot artichoke spinach dip Recipe

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This recipe for Hot artichoke spinach dip, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Daniels

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/4 cup mayonnaise
1/2 cup frozen spinach, thawed and chopped
8 oz artichoke hearts, drained and chopped
2 Tbsp lemon juice
2 tsp minced garlic
1/4 cup grated parmesan cheese
1 tsp italian seasoning
4 oz shredded mozzarella cheese

Directions:
Directions:
Mix all ingredients but mozzarella together. Put it in an oven-safe dish and top with shredded mozzarella cheese. Bake at 350 for 20 minutes until browned and bubbly. Serve with pita or bagel chips or, God-forbid, vegetables for dipping.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I used to hate spinach and avoid artichokes, but that was before I smothered them in cheese and garlic.

 

 

 

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