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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot artichoke spinach dip Recipe

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This recipe for Hot artichoke spinach dip is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/4 cup mayonnaise
1/2 cup frozen spinach, thawed and chopped
8 oz artichoke hearts, drained and chopped
2 Tbsp lemon juice
2 tsp minced garlic
1/4 cup grated parmesan cheese
1 tsp italian seasoning
4 oz shredded mozzarella cheese
Directions:
Directions:
Mix all ingredients but mozzarella together. Put it in an oven-safe dish and top with shredded mozzarella cheese. Bake at 350 for 20 minutes until browned and bubbly. Serve with pita or bagel chips or, God-forbid, vegetables for dipping.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I used to hate spinach and avoid artichokes, but that was before I smothered them in cheese and garlic.

 

 

 

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