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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken breast halves, cooked
1 head garlic minced
1/4 c. dried oregano
1/2 c. red wine vinegar
1/2 c. olive oil
1/2 c. pitted Spanish green olives
1/2 c. capers with juice
6 bay leaves
1/2 c. brown sugar
1 c. white wine
salt and pepper
Directions:
Directions:
Mix first 9 ingredients together and marinate over night (or up to 3 days). Place chicken and marinade in a large 9x11" greased baking dish. Add white wine, brown sugar and salt & pepper. Bake at 350º until bubbly (1/2 hour)
Personal Notes:
Personal Notes:
Nana suggests that you cut the chicken into large pieces prior to baking.

 

 

 

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