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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Faunce

Category:
Category:

Ingredients:  
Ingredients:  
12 chicken breast halves, cooked
1 head garlic minced
1/4 c. dried oregano
1/2 c. red wine vinegar
1/2 c. olive oil
1/2 c. pitted Spanish green olives
1/2 c. capers with juice
6 bay leaves
1/2 c. brown sugar
1 c. white wine
salt and pepper

Directions:
Directions:
Mix first 9 ingredients together and marinate over night (or up to 3 days). Place chicken and marinade in a large 9x11" greased baking dish. Add white wine, brown sugar and salt & pepper. Bake at 350 until bubbly (1/2 hour)

Personal Notes:
Personal Notes:
Nana suggests that you cut the chicken into large pieces prior to baking.

 

 

 

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