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Coffee Zuccotto Recipe

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This recipe for Coffee Zuccotto, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Brown

Category:
Category:

Ingredients:  
Ingredients:  
7 ladyfingers, halved lengthwise
1 package Neufchatel cheese, (8 oz), softened
1 tablespoon brown sugar, firmly packed
1 cup lite ricotta cheese
3 tablespoons Kahlua
1 tablespoon instant coffee
2 teaspoons unsweetened cocoa
1 teaspoon vanilla extract
1 teaspoon unflavored powdered gelatin
cup cold water
additional unsweetened cocoa, optional

Directions:
Directions:
1. Arrange halved ladyfingers, cut sides in, around the edge of a 3-cup bowl. Set bowl aside.
2. Position knife blade in food processor bowl, add Neufchatel cheese and brown sugar, and process until smooth. Add ricotta and next four ingredients; process until smooth. Transfer mixture to a medium bowl.
3. Sprinkle gelatin over water in a small saucepan. Let stand 1 minute. Cook over medium heat, stirring to dissolve. Remove from heat. Let cool slightly. Add gelatin mixture to cheese mixture; stir well.
4. Spoon mixture into ladyfinger-lined bowl. Cover and chill at least 8 hours. Sprinkle with unsweetened cocoa, if desired

Number Of Servings:
Number Of Servings:
8

 

 

 

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