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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Winter Vegetables Recipe

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This recipe for Roasted Winter Vegetables is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb brussel sprouts, halved
1 yellow onion, sliced
4 carrots, chopped 1"
4 large red potatoes, chopped 1"
4 T olive oil
2 T herbs de provence
1 T sea salt
1 T garlic powder
Ground pepper to taste
Directions:
Directions:
Combine all vegetables, oil and herbs in a 9 x 13 baking dish. They can overlap but try to spread veggies out.

Cover with foil and roast at 350º for 25 minutes, stirring half way.

Uncover and roast at 375º for 10-20 minutes longer, stirring every 10 minutes until veggies caramelize.

Season with parmesan and additional sea salt/pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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