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Lemon Poppy Seed Bundt Cake Recipe

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This recipe for Lemon Poppy Seed Bundt Cake is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
1 Lemon Instant Pudding
4 to ­5 eggs
½ cup canola oil
1 cup water
¼­ to ⅓ cup poppy seeds
Directions:
Directions:
Mix pudding and cake mix, eggs, oil and water. Stir in poppy
seeds. Bake in prepared bundt pan or 9X13 inch cake pan. 
Bake at 350º F. for 45 minutes for bundt pan or 35 to ­40 minutes for 9X13 pan. Test with toothpick.
Freeze uniced. Excellent with cream cheese or vanilla icing.

 

 

 

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