"Hunger is the best sauce in the world."--Cervantes

Rachel's Lemon Bars Recipe

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This recipe for Rachel's Lemon Bars, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of lemon cake mix
c. of melted Parkay (light)
1 egg
1 tub of lemon frosting
1 8 oz. pkg, of cream cheese (light)
2 eggs

Directions:
Directions:
Preheat oven to 350.
Grease a 13x9 inch pan.
Mix cake mix, Parkay, and egg with mixer. Spread into pan.
Open frosting and put of the tub in a small bowl. Set aside.
Put the remaining frosting, ⅔ of the cream cheese, and 2 eggs into a mixing bowl and mix well.
Pour onto cake mixture and bake for about 30 minutes or until light brown.
Remove and cool,
Mix remaining cream cheese and frosting well and spread on top.
Cut into squares and serve.

Number Of Servings:
Number Of Servings:
36 to 48 bars

 

 

 

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