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Geshmaka Steak Recipe

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This recipe for Geshmaka Steak is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Club Steaks
Butcher grade black pepper
Kosher salt
Truffle salt
Oil
Directions:
Directions:
Dry the meat with paper towels and lay out the pieces of meat on the table. Smear oil on the side of the meat. Coat the meat with black pepper, salt and truffle salt. Apply to the other side as well.
Grill each piece for 4 minutes, then turn the piece 50º. Flip after 8 minutes and and repeat.

Put it in the oven on 200º for 1 hour before Serving
Personal Notes:
Personal Notes:
This is the recipe we had Shabbos in Morristown

 

 

 

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