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Green enchiladas Recipe

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This recipe for Green enchiladas, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kent Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 small chopped onion
1 cup grated Velveeta cheese
12 flour tortilla (soft taco size)

1 can cream of chicken soup
1 small can evaporated milk
4 oz can chopped green chilies
8 oz Velveeta cheese, grated

Directions:
Directions:
Brown hamburger and chopped onion. Add 1 cup Velveeta cheese, and mix until cheese is melted. Equally divide on 12 flour tortillas, roll and place in greased 9"x13" baking dish. Cover with below sauce.

sauce: warm together soup, evaporated milk, green chilies and Velveeta cheese. Pour over rolled enchiladas and back at 350 degrees until bubbly, 20-30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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