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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Filet Mignons Recipe

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This recipe for Filet Mignons is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 Filet Mignon
salt
pepper
garlic powder
thyme sprig
1/4 cup salted butter
4 tbsp olive oil
2 tbsp minced garlic
1/3 cup port
Directions:
Directions:
Season the filet with salt, pepper and garlic powder. Heat oil to high and sear both sides of the filet for 2 minutes per side. Once seared, add 2 T butter, 1 T. minced garlic, and thyme to pan. Transfer skillet to 450 oven and cook without turning over for 3 minutes. Return to stove top on medium heat. Add remaining butter and garlic, more thyme and the port, just enough time to baste. Rest 5 minutes.

 

 

 

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