"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Mickler

Category:
Category:

Ingredients:  
Ingredients:  
1 head of iceberg lettuce
1 c shredded cheese
1 lb hamburger meat, browned and drained
1 can kidney beans, drained
1 avocado, sliced
1 c thousand island dressing
1 $0.45 sack of Doritos©, crumbled
1 box cherry tomatoes

Directions:
Directions:
Layer in the following order:
Lettuce
Hamburger
Beans
Thousand Island
Cheese
Doritos©
Tomatoes

Chill overnight and just before serving slice avocado on top.

 

 

 

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