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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz jar creamy peanut butter
7 oz jar marshmallow crème
3 cups sugar
¾ cup butter
2/3 cup evaporated milk
1 cup salted peanuts, finely chopped (optional)
1 tsp vanilla extract
Directions:
Directions:
Place peanut butter and marshmallow crème in a large bowl. Bring sugar, butter, and milk to a boil in a heavy saucepan; boil 5 minutes, stirring constantly. Pour hot sugar mixture over peanut butter mixture, stirring until blended. Stir in peanuts and vanilla. Working quickly, pour mixture into ungreased 13 X 9 pan. Chill one hour or until set.

 

 

 

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