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Buffalo Chicken Dip/Sandwich Recipe

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This recipe for Buffalo Chicken Dip/Sandwich, by , is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Faunce

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 cup cooked and shredded chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Cheddar cheese
Tortilla chips

** Shredded rotisserie chicken works well for this recipe.

Directions:
Directions:
Preheat oven to 350.

Mix softened cream cheese, chicken, Frank's Red Hot sauce, and salad dressing until combined. Pour mixture into a grease 9x13' dish and sprinkle with cheese. Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with tortilla chips.

Personal Notes:
Personal Notes:
I always make a double batch of this recipe and any left overs are eaten the next day - served in Martin's potato rolls.

 

 

 

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