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Layered Salad Recipe

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This recipe for Layered Salad, by , is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Mickler

Category:
Category:

Ingredients:  
Ingredients:  
Head of Iceberg chopped
Head of cauliflour chopped
2 c miracle whip
1 med onion chopped
1 lb bacon cooked crisp and crumbled
⅓ c parmesan cheese
c sugar
c chopped nuts

Directions:
Directions:
Place in bowl in the order given:
Lettuce
Cauliflower
Miracle Whip
Onion
Bacon
Parmesan Cheese
Sugar
Chopped Nuts

Chill for at least 6 hours or overnight, don't toss until just before serving.

Number Of Servings:
Number Of Servings:
16

 

 

 

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