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3-Ingredient Marshmallow M&M Cookie Bars Recipe

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This recipe for 3-Ingredient Marshmallow M&M Cookie Bars, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5 oz) refrigerated peanut butter cookie
1 cup M&Ms candy-coated milk chocolate candies
1/2 cup marshmallow creme

Directions:
Directions:
1. Heat oven to 350F.
2. In medium bowl, crumble cookie dough; stir or knead in candies until well mixed. Reserve 1 cup of the dough. Press remaining dough evenly in ungreased 8-inch square pan. Bake 15 minutes.
3. Drop teaspoonfuls marshmallow creme on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
4. Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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