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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 chicken tenderloins cut into bite size pieces
Red potatoes cut into small pieces
baby carrots
squash
2 to 3 Tbsp olive oil
Seasoning salt
Lemon Pepper
Garlic Powder
Directions:
Directions:
Mix seasonings with olive oil in a container. Completely coat chicken in olive oil and seasonings. Add potatoes, carrots and squash and mix well with chicken and oil coating all ingredients. Put into casserole dish. Bake at 375º. Stir every 20 minutes for 3 times. After the 3rd time add bacon bit and shredded cheese over the top and bake for 5 more minutes to melt cheese.
Personal Notes:
Personal Notes:
**Above picture is James Bowden and Jesica McClain. Jesica is the daughter of David & Pam (Ogden) McClain

 

 

 

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