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Sausage Cream Cheese Pinwheels Recipe

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This recipe for Sausage Cream Cheese Pinwheels, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Chavis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
8 oz. cream cheese
Crescent rolls

Directions:
Directions:
Brown sausage and drain. Stir in cream cheese until well mixed. Roll out crescent rolls and pinch seams together. Spread sausage and cream cheese mixture over the crescent rolls. Roll up and refrigerate for 1-2 hours. Slice and bake at 350.

 

 

 

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