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Steak Diane Recipe

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This recipe for Steak Diane is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ teaspoon salt, divided
¼ teaspoon black pepper
6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
1 teaspoon butter
½ cup finely chopped shallots
⅓ cup water
2 tablespoons Worcestershire sauce
1 ½ tablespoons fresh lemon juice
1 ½ tablespoons dry sherry
2 tablespoons chopped fresh parsley
Directions:
Directions:
1. Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
2. Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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